
Brunello di Montalcino ``Rosildo``
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

Vineyards: North-East side of Montalcino hill in the Canalicchio area, 300 mt altitude above sea level.

Soil: strong clay composition, rich of nutritive elements, as Magnesium, Potassium, Boron and Manganese.

Grape variety: Sangiovese with careful selection of the grapes from Vigna della Creta.

Training system: spurred cordon with 4.000 vines/ha.

Sustainability: green manure to improve soil structure, compost with pruned shoots to keep soil fertility, mating disruption to prevent the spreading of the vine moth.

Vinification: stainless steel tank with temperature controlled with pumping over and délestage, followed by long maceration on the skins.

Ageing: 36 months in French oak barrel by 10 hl, followed by a 12 months bottle ageing.

View: intense ruby red color turning to garnet.

Bouquet: fruity, spicy and mineral, with licorice notes; very intense, complex and fine.

Taste: great structure and elegance, with smooth tannins, harmonious and very persistent.

Service temperature: 18-20 °C

Food pairing: rich dishes with red meats and game, combined with mushrooms and truffles. Great meditation wine.

First vintage: 2015

Sizes: 0,75 l – 1,5 l – 3 l