{"id":24649,"date":"2025-12-01T11:35:34","date_gmt":"2025-12-01T10:35:34","guid":{"rendered":"https:\/\/www.francopacenti.it\/kerin-okeefe-nuove-recensioni\/"},"modified":"2026-06-24T12:29:55","modified_gmt":"2026-06-24T10:29:55","slug":"kerin-okeefe-nuove-recensioni","status":"publish","type":"post","link":"https:\/\/www.francopacenti.it\/it\/kerin-okeefe-nuove-recensioni\/","title":{"rendered":"Kerin O’Keefe: nuove recensioni"},"content":{"rendered":"\n

Con grande gioia condividiamo le nuove recensioni di @KerinO\u2019Keefe sui nostri vini, grazie di cuore Kerin per le belle parole e l\u2019apprezzamento, ne siamo davvero orgogliosi!<\/p>\n\n\n\n

96\/100 <\/strong>– Brunello di Montalcino \u201cRosildo\u201d 2021 <\/strong><\/p>\n\n\n\n

“Dark, exotic spice, lavander, eucalyptus and forest berry aromas form the nose on the beautiful 2021 Brunello Rosildo. On the elegantly structured, full-bodied palate, close-grained, crushed velevet tannins accompany dried cherry, red plum, licorice and orange peel. Fresh acidity keeps it lifted and bright. This is stil youthfully austere so give it time to unfully unwind and develop.” Abv: 14.5%<\/em><\/p>\n\n\n\n

98\/100 <\/strong>– Brunello di Montalcino 2021 <\/strong><\/p>\n\n\n\n

“Fragant blue flower, fine tobacco blend, pluma nd eucalyptus are some of the beguiling aromas you”ll find on the comelling Franco Pacenti 2021 Brunello. The palates is equally captivating and utterly delicious, delivering spiced plum, succulent Marasca cheery, star anise and cake spice before closing on a spiced orange zest note. Tightly-knit, velvety tannins provide support while fresh acidity lends great enrgy.” Abv: 14.5%<\/em><\/p>\n\n\n\n

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Con grande gioia condividiamo le nuove recensioni di @KerinO\u2019Keefe sui nostri vini, grazie di cuore Kerin per le belle parole e l\u2019apprezzamento, ne siamo davvero orgogliosi! 96\/100 – Brunello di Montalcino \u201cRosildo\u201d 2021 “Dark, exotic spice, lavander, eucalyptus and forest berry aromas form the nose on the beautiful 2021 Brunello Rosildo. On the elegantly structured,<\/p>\n

Leggi di pi\u00f9<\/a><\/p>\n","protected":false},"author":3,"featured_media":24646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-24649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recensioni","has_thumb"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/posts\/24649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/comments?post=24649"}],"version-history":[{"count":2,"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/posts\/24649\/revisions"}],"predecessor-version":[{"id":24682,"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/posts\/24649\/revisions\/24682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/media\/24646"}],"wp:attachment":[{"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/media?parent=24649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/categories?post=24649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.francopacenti.it\/it\/wp-json\/wp\/v2\/tags?post=24649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}